Explore the chocolate museum in Cologne, and visit the fragrant lavender fields of Provence. Take a walking tour of Budapest while learning Hungarian phrases, meet an Austrian count in his castle, and mimic the strokes of Van Gogh in a workshop in Arles. Your interests, your passions, your way! Inspired by cruisers, our ships and itineraries stand out from the crowd. And because bigger isn't always better, we focus on intimate experiences with personalized service. Cruise in comfort and get closer to the must-see sights and the unique stories and welcoming people on the Mekong and Ganges Rivers to experience local culture, cuisine, and traditions in Vietnam, Cambodia, and India.
An expert Cruise Director and expert Local Guides accompany you throughout your adventure, with seamless logistics and inside tips only locals know. So, come discover the magic of Asia—and the Avalon advantage. Today, these countries are achieving a balance between modernization and ancient traditions. Not having an actual carved out balcony is just one of the things that Avalon does marvelously. Pop a chair in front of the railing or lay in bed which faces the water for the view of your life and fresh air on your skin.
But taking a cruise on the Danube at Christmas time all the Christmas markets are magical was truly the trip of a lifetime. It was life changing and saved me. The smile on my face won't go away and neither will all the wonderful memories I take with me and the newfound friends I have. I'll cherish this trip forever.
As you plan, or just dream about your next vacation, we invite you to get inspired by the Avalon travel blog showcasing news, tips, and stories! Plus, you can read articles where Avalon Waterways and Avalon ships have been featured in the news. Every great traveler has someone on the inside who knows all of the best kept secrets about their travel destinations. Let us be your inside source! We invite you to come experience a cruise unlike any other.
First Class Touring. Affordable Touring. Vacation Packages. It has a sala family room area to entertain guests or just to hang out and watch TV in.
Taste like home - Restaurante Ruso Caviar Rojo
Mountain Wing Rooms. Photo by Taal Vista Hotel. A look at the dining area…. The best feature of the presidential suite is the floor-to-ceiling glass wall with a lovely view of the lake in the mountain wing area. Reserve this for that big occasion with the family, or a big party with friends or business associates.
Dining at the Lobby Lounge. Photo courtesy of Taal Vista Hotel. Taal Vista did a good job in upgrading the look of the Lobby Lounge, elevating it to a warm, casual yet elegant ambiance with gold and chocolate hues. It looks out into the sprawling gardens, with the lake as the centerpiece. We love the plush chairs and couches….
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Cafe on the Ridge is the all day dining restaurant of Taal Vista, serving Filipino and Tagaytay favorites and Western cuisine. Crisp hearts of romaine, tossed with our homemade Caesar dressing, crisp bacon bits with croutons.
Deep-fried, lightly breaded crispy fish found only in Taal Lake, served with native kaong vinegar, freshly crushed garlic and Tagaytay peppercorns. You have to eat all the fish meat with the bones and, yes, even the head. The Taal Vista version is really good.
Rich, tomato-based vegetable soup garnished with penne noodles. Tiger prawn tossed in Spanish paprika, olive oil, garlic and freshly squeezed lemon and zest.
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Chicken Fingers. Braised ox tail and tripe in a rich peanut sauce with banana heart, eggplant, string beans and pechay, served with shrimp paste bagoong alamang. One of their signature dishes is the Kare Kare.
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The rich and peanut-y sauce is very good. The only thing is, the bagoong is too salty.
Sizzling tender beef shank smothered in mushroom gravy and homemade demiglace from the Batangas Bulalo Shanks. Bulalo is also a signature dish in Tagaytay. You can order it with soup or have it served sizzling style. The Sizzling Bulalo Steak version is delicious too, with good portions of meat and yummy bone marrow. Basil tomato, pesto and melting white cheese. Our signature dessert! Rich chocolate cake oozing with chocolate fudge, served with a scoop of vanilla ice cream.
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The best dessert for us is the Volcano Eruption. The chocolate lava in the middle really oozes delectably. Homemande coconut and custard pie. Their homemade version of the buko pie is good and has soft coconut layers. Perfect with ice cream! This was a bit stale already when we ordered it. Taal Vista Buffet Breakfast. The breakfast buffet is simple, has good variety, and is just right to satisfy your breakfast craving. Best of all, you have the option to dine al fresco with a good view of the lake. Best to eat early and avoid the breakfast crowd, especially during peak seasons.
Been to Restaurante Ruso Caviar Rojo? Share your experiences!
They have Homemade Taho. Salted fish of the day that changes from Daing to Danggit. Really good and hot soup of the day options. Panini for a quick sandwich fix. Waffles and Pancakes.