We set them aside and then they reach the point that they are too soft. Tomatoes should be firm and plump with a lovely aromatic smell. While most advice about keeping your tomatoes fresher for longer is by storing them in the fridge, I don't because I think it subdues the flavour and destroys the texture - although there is nothing wrong with freezing them if you are planning to cook them in a sauce or stew. I store my tomatoes in a brown paper bag and leave them on a sunny windowsill. I am convinced that they taste better this way; certainly fresh raw tomatoes taste much better at room temperature.
I love bread salads, not just because they are a fantastic way of using up leftover or stale bread , but because I really like the way it soaks up dressings and the interesting texture it can provide. I decided to use up a few naan breads, which are the sort of breads that are really best eaten fresh out of the oven. Ingredients: 6 tbsp olive oil juice of 1 lemon garlic cloves, very finely chopped half tsp ground cumin 1 naan bread or pitta lettuce leaves I used sweet gem , roughly torn half a cucumber, de-seeded and diced g cherry tomatoes, chopped radishes, sliced 3 spring onions, chopped including the green parts 1 tbsp fresh parsley, finely chopped a little fresh mint, finely chopped or 1 tsp dried mint.
Combine the olive oil, lemon juice, garlic and ground cumin to form a dressing. Set aside to allow the flavours to develop. Lightly toast the naan bread until warmed through. Open out the bread and tear into pieces about 2 centimetres long. Add the salad vegetables and herb and stir. Add a little more salad dressing and toss well.
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Adjust the seasoning if necessary. Tips: This is a great lunchbox salad as you can make it ahead, without the dressing, which means that the bread doesn't become too soggy. This is one of the few recipes where I would actually recommend slightly overcooking green beans. The beans should be soft, rather than mushy; they add a delicious contrast to creamy coconut milk. Ingredients: vegetable oil shallots, sliced lengthways 2 garlic cloves, thinly sliced 2 red chillies or to taste , finely sliced 2cm piece of galangal or fresh ginger, bruised g green beans, trimmed 1 medium tomato, chopped ml coconut milk ml water 1 tsp palm sugar or light brown sugar salt, to taste half tsp trassi powder dried shrimp powder or belachan shrimp paste , optional.
Heat 2 tablespoons of oil in a saucepan over a medium to low heat. Add the shallots, garlic, chillies and galangal or ginger, if using.
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Gently fry, stirring occasionally, until the shallots have softened and are a light golden brown but no darker. This may take about 10 minutes. Add the coconut milk, water, palm sugar, salt and trassi powder, if using. Stir well to combine.
Physical description and cultivation
Bring to a gentle boil and then simmer for 15 to 20 minutes, stirring occasionally. Keep on a low heat as you don't want the coconut milk to split or curdle. The beans should be soft but not mushy. Check the seasoning and adjust if necessary. Remove the galangal or ginger before serving. Leave to cool a little before eating — there is much more flavour. There will be a fair amount of liquid, which I like to mop up with naan bread.
This is a great way of adding a little extra flavour to your salad dressings or to stir into soup. The tomatoes have a sweetness which marries really well with vinegar. Ingredients: g cherry or baby plum tomatoes ml cider vinegar or enough to top up a jar 2 tsp sugar optional 1 bay leaf 1 garlic clove, smashed 1 tsp black peppercorns.
You will need to work out how much vinegar you will need by putting your tomatoes in a screw-top jar and pouring in enough water to fill the jar. Pour the water into a measuring jug to work out how much vinegar you will need. I needed ml. Pour the appropriate amount of vinegar into a stainless steel saucepan. Add the sugar, bay leaf, garlic and peppercorns. Bring to the boil and then simmer until the sugar has dissolved. Remove from the heat and set aside.
Put the tomatoes in a sterilised screw-top jar. Pour over the vinegar together with the bay leaf, garlic and peppercorns. Leave to cool before sealing. Leave in a cool place for about 2 weeks to allow the flavours to develop. It is perfectly sized for growing in a container on your patio.
Everything you need to know about tomatoes
For it's size, it produces tons of ripe tomatoes. Tomatoes present prominently. Juciy fruits have a tender skin and perfect sweet to acid balance, with a Brix value of about 9.
The somewhat heart-shaped tomatos are fun and interesting and look especially cool when sliced i half, which shows off the heart-shape to best effect. The tomato shape helps this veggie be ornamental as well as yummy. These plants will produce tomatoes for an extended period of time and thrive in heat and humidity. Fruit ripens in about 65 to 72 days.
The plant is semi-determinate. Support should not be needed. This is a container tomato that will prolifically produce cherry-sized tomatoes with great taste. The compact size works will in patio planters, window boxes and would be a fun hanging basket plant where it will cascade and allow for easy harvest. It should not need to be staked or caged to grow it successfully. This tomato will produce fruit for an extended period of time. If you are growing this plant in a container, a 12" diameter 3 gallon volume is the minimum necessary size.
The ideal size would be a 14" to 18" gallon container. Semi - determinate tomatoes do not grow as large as indeterminate tomatoes. They will need to be kept from getting excessively dry.
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Consistent watering and regular fertilization will be key to keeping your plant in full production mode. They can be grown in containers, a minimum of 10 inches in diameter is suggested. They should not need staking or a tomato cage, but support can be used if necessary. These plants have good disease resistance and with proper care should provide fruit throughout the season.
Scout for tomato pests and treat the plants if necessary. One of my favorites to use in salads and as a small slicing tomato for sub sandwiches. Compare the color of the mixture, in full diffused daylight or its equivalent, with the blended color of combinations of the following concentric Munsell color discs of equal diameter, or the color equivalent of such discs:. Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players. Search FDA. Food and Drug Administration. For Government For Press. New Search. One or more of the following safe and suitable ingredients may be used: i Calcium salts in a quantity reasonably necessary to firm the tomatoes, but the amount of calcium in the finished canned tomatoes is not more than 0.
Compare the color of the mixture, in full diffused daylight or its equivalent, with the blended color of combinations of the following concentric Munsell color discs of equal diameter, or the color equivalent of such discs: a Red--Munsell 5 R 2.